FAQs

Organic foods are void of harmful chemicals and are never genetically modified, which is not only exponentially better for us but for the planet as well. Organics have greater nutrient value than conventional foods and flat out taste better!

Our juices and milks are never pasteurized or HPP (high pressure processing). We celebrate food in its simplest and purest form. Our foods and juices contain life-giving nutrients and enzymes, and that means you will look and feel better.

We cold press our juices, nut milks and make our food in our unshared commissary located in the Design District of Dallas.

Stumptown is committed to forming strong relationships with local producers to provide the best and most sustainable coffee.

Making juices to order would require a centrifugal juicer, which exposes it to heat and results in oxidation, nutrient loss, and a duller tasting juice. Although cold pressing is a more time consuming process, it allows us to ensure the maximum amount of nutrients make it into the bottle and that they won’t degrade for 72 hours from the time we press. One bottle of juice is the closest thing you’re going to get to 3-5 pounds of raw, organic vegetables, herbs, and fruits.

Consuming raw, organic cold pressed juice allows the body to easily absorb nutrients in their purest form. Giving the digestive system a break aids in the elimination of toxins, reduces stress, and increases energy. In addition, it revitalizes taste buds and allows real organic food to become your preferred source of nourishment.